Open & Shut: Our Time Kitchen; Bar One; The Canton Local

COMING SOON: Our Time Kitchen: In their separate endeavors, Wilde Thyme food truck owner Kiah Gibian and Just Call Me Chef founder Catina Smith have done so much good for the local food scene—whether it means organizing meal distributions throughout the pandemic or empowering female chefs of color through education and mentorship. So it shouldn’t come as a surprise that, together, they’ve dreamed up a project that is going to change the game for small food businesses. The duo recently announced that they will soon be launching Our Time, a shared commercial kitchen that will provide prep space for womxn-owned food startups. Featuring an accessible, by-the-hour rental program, a to-go window, childcare, a venue for pop-up events, cooking and business classes, and food truck rental, the hub is meant to “lower systemic barriers and create access to resources in a supportive environment.” 

Read the full article from January’s In Good Taste at Baltimore Mag