Upcoming events.
Coming up:
We post our upcoming events via social media @ourtimekitchen, as well as on our community board outside of our Backyard.
10/12: OTK Big Backyard sale fundraiser 9-1pm
10/19: Semi’s Stank House Kickback and Hulahoop 6pm-8pm $11
10/25 : Horror Noire double movie feature $5 Ganja & Hess, Nanny
10/26-27: Yoga in the City w/ Socailize Catering 10am-12pm
OTK and its members are always offering private catering for special events. Please contact ourtimekitchen@gmail.com for more information!
Off Scape
1-3pm Laugh+ Smash Comedy
3-4 Cat’s Kitchen Live podcast by Cat Byrd
4-7 Artist Showcase + Open Mic hosted by B.Renee
An Our Time Kitchen Potluck Pop-Up
The best potluck! A smash up of some of the small businesses that operate from OTK. We will be at The Ynot llot on the corner of Charles st and North ave.
Onyx Farmers and Artisans Market
A Black-owned marketplace for fresh produce, natural homemade products, art, and community resources!
Natural Dye Workshop
Learn to naturally dye a silk handkerchief with local artist Frankie! Using both fresh and dried flowers to learn the skill of bundle dyeing. Leave with your very own piece and the skills to start dyeing on your own. All materials provided! Registration required.
TICKETS HERE:
https://www.ourtimekitchen.com/classes/p/natural-dye-workshop
Radicle: Foundations of Herbal Medicine - Part 4
Registration is closed. Radicle is a four part foundational herbal medicine making intensive for folks in the Baltimore area. All four classes will be in-person and hands-on. The aim of this program is to share fundamental herbal knowledge and skills that will help students empower themselves and their communities.
Onyx Farmers and Artisans Market
A Black-owned marketplace for fresh produce, natural homemade products, art, and community resources!
Fete and Friends
& Friends is hosting our second event! This party will be a combination of both Caribbean Fete & Block party traditions to curate the ultimate outdoor vibe. In collaboration with Our Time Kitchen, we’ll have food curated by Chef Cat (@naturallychefcat), sounds by DJ Shido, your favorite cookout games, photo opps with our spray painted backdrop, and more! Join us & end your summer the right way.
Radicle: Foundations of Herbal Medicine - Part 3
Registration is closed. Radicle is a four part foundational herbal medicine making intensive for folks in the Baltimore area. All four classes will be in-person and hands-on. The aim of this program is to share fundamental herbal knowledge and skills that will help students empower themselves and their communities.
Wilde Thyme Presents: A Tooth and Belly Farm Dinner
at Two Boots Farm!!
4226 Maple Grove Rd, Hampstead, MD 21074
A return to the original Farm Dinner! This time featuring a new food business Tooth and Belly by Chef Jossie!
Join us on August 19th from 6pm-9pm (rain date is August 20th) for a tour of Two Boots Farm, a beautiful flower farm in Hampstead Maryland in a beautifully bountiful season, accompanied with a 5 course meal prepared by Tooth and Belly and a cocktail by Wilde Thyme.
“I cook, you eat. Not recipes needed.” -Chef Jossie
TICKETS HERE:
https://www.ourtimekitchen.com/store-1/p/wilde-thyme-presents-tooth-and-belly-farm-dinner
Onyx Farmers and Artisans Market
A Black-owned marketplace for fresh produce, natural homemade products, art, and community resources!
Radicle: Foundations of Herbal Medicine - Part 2
Radicle is a four part foundational herbal medicine making intensive for folks in the Baltimore area. All four classes will be in-person and hands-on. The aim of this program is to share fundamental herbal knowledge and skills that will help students empower themselves and their communities.
Onyx Farmers and Artisans Market
A Black-owned marketplace for fresh produce, natural homemade products, art, and community resources!
Radicle: Foundations of Herbal Medicine Part 1
Radicle is a four part foundational herbal medicine making intensive for folks in the Baltimore area. All four classes will be in-person and hands-on. The aim of this program is to share fundamental herbal knowledge and skills that will help students empower themselves and their communities.
Dyke Brunch
A collaborative event between Dyke Nite (@dykenitebaltimore) and Wilde Thyme (@wildethymebaltimore) hosted in the Backyard at Our Time Kitchen (@ourtimekitchen).
Buy Tickets HERE.
Back Courtyard Grand Opening!!
Join us as we celebrate the grand opening of The Back-courtyard @ OTK and The Market @ OTK
Ribbon cutting at 5pm
Music and food to follow!
Wilde Thyme Garden Dinner
6pm-9pm
Join Chef kiah for this month’s garden dinner at Our Time Kitchen. Each month kiah puts together a menu influenced by the season’s bounty. A creative and ephemeral al fresco experience. An experience to feel fed, to be surrounded by growing delights, dancing plates with seasonal treats and twinkling lights. This is a celebration of the season, of the bounty that grows in our community, and of the way we gather!
First up this season!! We have a dinner on Earth Day 🌏 Inspired by wanting to counter the toll our industrialized food system has on our mother planet by changing up each step of how one would typically prepare a simple four course meal by:
-biking to deliver ingredients
-making everything from scratch (cheese, bread, cider etc.)
-creating my plates at a local artist collective @pottersguild
-providing a sliding scale for those who opt out of drinking and/or individual’s that B.Y.O.PLATE!
-using a wood fire to cook instead of natural gas
-thrifting or reusing all decor
-and composting waste and grey water for the garden 💚✨
You will enjoy homemade hard cider, two meze plates, a cheese burger or veggie burger made entirely from scratch, and a fire roasted dessert!
Sliding scale options are:
1) Full Package: Enjoy this four course dinner, on a handmade plate, with a drink of locally made apple cider. (Price: $85)
2) No Plate: Enjoy this four course dinner and locally brewed cider, on your own cutlery and plate you bring from home! Reduce our clean-up and re-use (bonus points if you lick your plate)! (Price: $80)
3) No Drink: Enjoy this four course dinner without the drink! (Price: $80)
4) No Drink and No Plate: Enjoy this four course dinner without the drink, and bring your own plate to reduce our clean-up and re-use what you already have (bonus points if you lick your plate)! (Price: $75)
BYOB♥ Four Courses ♥ Meat and Vegetarian Options (with other dietary alterations upon request)♥
Sweet Blossoms Box
Grab a delicious assortment of Plant Baked by Sarah’s festive spring flavors for Easter Weekend.
Lime piña colada, Strawberry Rhubarb, & Blueberry Lemon (vegan & GF options available).
Info and pre-order at plantbackedbysarah.com.
Monthly Tasting with Plant Baked by Sarah
@plantbakedbysarah
Pick-up an assortment of half a dozen cupcakes for $15 to try Plant Baked by Sarah’s delicious recipes!
Cooking Class Series
Join us as special guests teaching a series of specialty cooking classes this July and August, every Tuesday night at 6pm starting July 12th!
Ribbon Cutting Ceremony
This event will mark the start of the to-go window and pop-up space. We will have a ribbon cutting ceremony followed by a reception for friends and family.
Open House
Join us as we open doors to Our Time Kitchen for you to tour the kitchen space to see if it’s the right fit for you and ask questions.
Kitchen 101 Class
Join us to learn about the basics of how to use Our Time Kitchen to grow your business. We will go over how to use the space, expectations, memberships, use, and growth opportunities. This class is mandatory for folks wanting to sign-up to use Our Time Kitchen.
Open House
Join us as we open doors from 6pm-7pm Tuesday June 21st to tour our kitchen space to see if it’s the right fit for you.