This class is a requirement for kitchen tenants. You will leave this class with full knowledge of the ins and outs of our kitchen space. We will discuss how the kitchen works, memberships and rental options, how the Food Corridor works, about our to-go window and retail area, additional amenities, bulk ordering, utilizing our garden, taking care of the kitchen, safety and sanitation, how to grow with-in Our Time Kitchen, and available classes and upcoming events.